Stone ground from hard red spring wheat the traditional way on slow-moving, cool-running millstones to preserve the flavor and nutrition of the original whole grains
This flour has a protein content of 13-15%, which makes it a terrific choice for all manner of whole wheat bread dough, including sandwich bread, rustic rolls, whole wheat hamburger buns, bagels, pretzels and flatbreads
You can also use Bob's Red Mill Whole wheat Flour for whole wheat pasta, muffins, quick breads, cookies and bars
An excellent source of dietary fiber
Whole Wheat Flour is 100% stone ground from hard red spring wheat, with all of the nutrients from the bran and germ still intact. This high-protein flour is the preferred choice of traditional bread bakers for consistent, high rising loaves and other baked goods.
Brand: Bob's Red Mill
Item Weight: 40 Pounds
Allergen Information: Wheat, Gluten, Milk may contain, Tree nuts may contain, Soy may contain
Specialty: Kosher Certified
Package Weight: 18.42 Kilograms
Package Dimensions:14.5 x 11.5 x 8.5 inches; 40 Pounds
Item model number:P110967
Manufacturer:Bob's Red Mill Natural Foods, Inc.
Country of Origin:USA
