SAFER: The unique design prevents your hands from ever going near the built-in blades, making this mandoline the safest option for an expert slice. Height-14 inch, Width-4.7 inch, Length-11 inch
VERSATILE: With 30 plus slicing options, the mandoline cuts perfectly-even slices from 1-8mm in thickness while also offering julienne, matchstick and dicing options.
EASY CLEAN: Compact design folds down for easy storage, while the included brush eliminates buildup on the blades and food catch container keeps countertops clean.
PERFECT GIFT: The perfect wedding or new home gift, the mandolines small size takes up little counter or cupboard space, and is a great addition to anyones kitchen.
U.S. BASED SUPPORT: Designed in NYC, with U.S. based Customer Support on every product.
The DASH safe slice mandolin offers a safer way to cut like a Pro. The unique design prevents your Hands from ever going near the built-in blades, making this mandolin the safest option for an Expert slice. With 30+ slicing options, The mandolin cuts perfectly-even slices from 1-8mm in thickness while also offering julienne, matchstick and dicing options. Complete with a recipe guide with dishes including coleslaw or potato chips, The safe slice mandolin makes food prep quick and easy.
Brand: DASH
Product Dimensions: 11"L x 4.7"W x 14"H
Material: Plastic
Color: Gray
Special Feature: Multipurpose
Recommended Uses For Product: Vegetable
Product Care Instructions: Hand Wash Only
Blade Material: Stainless Steel
Item Weight: 1.4 Pounds
Blade Length: 11 Inches
Brand: DASH
Product Dimensions: 11"L x 4.7"W x 14"H
Material: Plastic
Color: Gray
Special Feature: Multipurpose
Recommended Uses For Product: Vegetable
Product Care Instructions: Hand Wash Only
Blade Material: Stainless Steel
Item Weight: 1.4 Pounds
Blade Length: 11 Inches
Blade Shape: V Shape
Operation Mode: Manual
Manufacturer: StoreBound
UPC: 850008497254
Global Trade Identification Number: 54
Item Weight: 1.4 pounds
Country of Origin: China
Item model number: DSM100GBGY04
Date First Available: October 3, 2019