Live culture, unpasteurized miso.
Non GMO, organic whole soybean and organic barley.
Koji fermented in the traditional manner by a Japanese miso maker since 1854.
Traditional koji and microorganism culture fermentation breaks down proteins into amino acids and carbohydrates into sugars providing 5x the protective isoflavones compared to non-fermented soyfood.
Perfect for miso soup, dressing, sauces and marinades.
Brand: Eden
Flavor: Mugi Miso (Organic WholeSoybean and Organic Barley)
Item Form: Paste
Package Information: Tub
Number of Items: 1
Product Dimensions:4.5 x 3.5 x 3.5 inches; 12.1 ounces
UPC:
Manufacturer:Eden Foods
Country of Origin:Japan
