Pre-gelatinized
Increases body and head retention
1 lb (454 g) quantity
Item Package Weight: 0.464 kg
Flaked Barley Should Be Used Usually In Small Amount. It Adds To The Body And Increases Head Retention. Commonly Used In Porter, Stouts But Is Mellow Enough To Use In Almost Any Beer Style. If A Larger Amount Is Used It Is Known To Cause Haze. Has A Very High Protein Content, So It Will Not Have Much Effect On The End Alcohol Content. Because Of The Hazing Qualities We Would Suggest Larger Amount In Darker Beers And Caution With Larger Quantities In Light Colored Beers. Never Use This As A Primary Malt Source. Since It Is Unmalted Their Is Little Sugars Present For Yeast Alcohol Production.TYPICAL ANALYSISMoisture ..................................................................... 9.0% Extract FG Dry Basis .................................................. 70.0% Protein Dry Basis.......................................................12.5% Diastatic Power oLintner ..................................... negligible Conversion Time .....................................................5 min. Color ............................................................ 1.4 oLovibond (Degree Lovibond, Series, 52, 12 Cell)KOSHER CERTIFICATION UMK Pareve STORAGE AND SHELF LIFE Best if used within 6 months from date of manufacture. Store in a dry area at temperatures of 90 oF.Handle with care to avoid breaking the flakes.Brewers Barley Flakes CHARACTERISTICS / APPLICATIONSBrewers Barley Flakes are produced specifically for brewing, developing characteristics necessary for easy and efficient use in a brewhouse. The process of gelatinizing makes the starches readily soluble and digestible by the naturally occurring enzymes in barley malt. This allows the flakes to be incorporated directly into the mash with other grains.Because flakes have a large surface area and are pre-cooked, they hydrate and disintegrate quickly. Filtration time will be normal.There is no need to mill Barley Flakes. However, they can be put through the mill if that is the easiest means of adding them to the mash.Use Barley Flakes as an adjunct in all-grain brews to produce a lighter colored finished beer without lowering the original gravity.Use in place of corn as an adjunct to eliminate corn flavor in the finished beer.Use at 10-25% of total grist to produce a light colored, mild flavored, dry beer.
Brand: Brewmaster
Number of Items: 1
Unit Count: 16.37 Ounce
Item Weight: 1 Pounds
Package Information: Pouch
Package Dimensions:9.29 x 6.69 x 1.34 inches; 1 Pounds
Item model number:1900A
Date First Available:July 29, 2017
Manufacturer:Brewmaster
Best Sellers Rank: #319,726 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #1,026 in Beer Brewing Ingredients
#1,026 in Beer Brewing Ingredients
Customer Reviews: 4.3 4.3 out of 5 stars 15 ratings
Package Dimensions: 9.29 x 6.69 x 1.34 inches
Item Weight: 1 pounds
Manufacturer: Brewmaster
Item model number: 1900A
Date First Available: July 29, 2017
