DIRECTIONS: Heat 1 gal. pasteurized milk to 86F. Add and mix in one packet. Let set at room temperature, undisturbed, for 12 hours or until thickened like yogurt. Ladle curd gently into a butter muslin lined colander, hang and drain 6-12 hours. Refrigerate. STORAGE: Keep packages in the freezer, they will last up to 2 years. CULTURE INCLUDES: Lactose, (LL) lactococcus lactis subsp. lactis, (LLC) lactococcus lactis subsp. cremoris, (LLD) Lactococcus lactis subsp. biovar diacetylactis, microbial coagulant enzyme
Brand: New England Cheesemaking Supply Co.
Unit Count: 1.00 Count
Variety: Cream Cheese
Item Form: Cream
Flavor: Butter,Cheese
Package Dimensions: 4.8 x 4 x 0.25 inches
Item Weight: 0.48 ounces
Item model number: COMINHKPR28428
Is Discontinued By Manufacturer: No
Date First Available: November 8, 2011
