Material: Silicone
Specification: about 125.51cm (manual measurement allows an error of 2~5mm, please refer to the actual product)
Uses: making cakes, breads, mousses, jellies, prepared foods, chocolates, ice cubes, puddings, jellies, chocolates, cakes, handmade soaps, moon cakes, rice balls, fondant, etc.
Features:
- Professional production and wholesale processing of liquid silicone cake chocolate molds, using high-quality food-grade silicone materials, non-toxic, tasteless, environmentally friendly and healthy,
Passed FDA food inspection and verification report.
- Withstand temperature range: -40 to 230 degrees Celsius.
- Tasteless, non-toxic, dust-resistant, durable, impermeable, and easy to clean.
- It can be used safely in oven, microwave, dishwasher and refrigerator.
- Easy to handle.
