Specification:
Material: food grade silicone, SGS certification
Size: 22.510.50.5cm
Product weight: 40 grams
Scope of application: used for making ice cubes, biscuits, cakes, jellies, candies, chocolates, etc.
Applicable conditions: refrigerator, oven, microwave oven
Features:
1Made of food grade silicone material, safe to use. 2 Create your special chocolate bar, gummy, energy protein bar, cacao bar. 3 Perfect for DIY homemade chocoalte bar, candy and homemade treats. 4 It is non-stick, easy to clean. 5 Suitable for dishwasher, oven, freezer and microwave, safely.
Package List:
1 x Silicone Chocolate Mold
Precautions:
- For the first time, please pay attention to cleaning the mold and apply a layer of butter on the mold. This operation can extend the life cycle of the mold, and then do not need to repeat this operation.
- Do not directly contact the open flame, or heat source, do not approach the weapon.
- When baking, pay attention to place the mold in the center or down position of the oven to avoid the mold close to the heating part of the oven.
- When baking is completed, pay attention to wearing heat-insulating gloves and other heat-insulating equipment to take out the mold from the oven, and wait for cooling for a while before releasing the mold. For the demolding operation, please drag the mold to the bottom of the mold to loosen the mold.
- Because the silica gel is heated quickly and evenly, so the baking time is different from the traditional metal mold, please pay attention to adjust the baking time.
