Specification:
Item Type: Deep Frying Pot
Material: Stainless Steel
Color: As shown in the picture
Product Size: As shown in the picture
How to Use:
- Before using the product, because there will be some industrial paint left in the pot when leaving the factory, please wipe the entire pot body with paper towel or rag with cooking oil, and then use a neutral detergent to clean the whole body and dry it. (Or add about 2/3 of water and 1 tablespoon of vinegar to the container, boil it, and wash it with neutral detergent before use.)
- In order to protect the surface of the container, using incisive tools such as spoons and forks may cause scratches.
- Because it is a container, please don't use it in microwave.
- When cooking for a long time, please adjust the heat to medium heat. When you are vegetarian, be careful to be scalded by heat, steam or spills. Please wipe the water outside the pot to avoid leaving watermarks when heating. Use a medium-to-small fire. If the heat is too large, it will burn more than the pot, which will cause the edges of the pot to turn black.
- Do not dry the pot body, overheating the handle will cause the danger of burns. Do not put the pot that has just been heated into cold water or inject cold water to cool down immediately. Let the pot naturally dissipate heat to avoid adverse consequences due to sudden changes in temperature.
- If the food sticks, please soak it with warm water, then rub it with a sponge or soft cloth to remove it.
- Do not store salt, oil, vinegar, vegetable soup, etc. for a long time. Although the pot is resistant to strong acids and alkalis, it is necessary to avoid placing strong acid and alkali foods for a long time as much as possible.
- Do not hit the pot with a hard object to avoid the deformation of the pot and directly affect the cooking.
- Do not let children approach the heating pot.
- When frying food, the cooking oil should not exceed half of the pan body, and the capacity during cooking should be controlled at about 70% of the pan body to avoid being scalded by splashing hot oil and overflowing food.
- It is strictly forbidden to use stainless steel pots to boil Chinese medicine.
12 Please check the tightness of the handle/cap beads regularly. Please do not change the purpose of this product without authorization, please read the manual carefully before use.
Thermometer Instructions:
- The thermometer only plays the role of assisting in detecting the oil temperature. It is recommended that the induction cooker be used best, and the bottom of the pot and the oil thermometer can be better maintained. If it is used for a gas stove/electric ceramic stove, please wait for the oil temperature to rise slowly High, put it down when you need to detect the oil temperature, and remove it after detection. Dont put it on the fire for a long time and heat it at high temperature. The heat of the fire is higher than the oil temperature, which will cause deformation of the protective cover of the thermometer and the sensitivity of the thermometer. Will also be affected.
- The thermometer can be wiped with a paper towel or cloth after normal use. The thermometer is equipped with a sensor unit. It should not be rinsed with water or placed in water to soak.
- The thermometer is affected by the outside temperature, and it is normal that it does not indicate at 0C.
Features:
1The oil drip drainer in the lid is removable for cleaning. It only needs dish soap and soft brush to clean the pot. 2Made of high quality stainless steel with nonstick coating, and is durable. Don't worry about the coating will peel off. 3Deep fryer and spillresistant design, perfect for frying tempura, chicken wing, shrimps, potato chips and fish etc. 4Our oil thermometer helps you control the oil temperature more precisely and flexibly. 5With the oilfilter rack, you would use less oil and keep healthy and fit. The oil frying pot could be used for gas stove.
Package List:
1 x Frying Pot
1 x Lid
1 x Oil-Filter Rack
1 x Thermometer
