Specification:
Net content: 1g / pc
Quantity: 10pcs / pack
Shelf life: 12 months at room temperature, better frozen storage effect
Steps:
- Clean the production container and blender with boiling water.
- Pour the baking powder and 1L or less pure milk into the yogurt machine container and mix well.
- Insulation fermentation: put the liner in the yogurt machine, cover it and ferment for 8-12 hours.
Features:
1Homemade yogurt at home has many advantages. No preservatives and excess sugar, just use natural milk and starter. 2 Homemade your own yogurt, fresh and delicious. Oats, nuts, biscuits, etc. can be added. 3 It can be made with children and exercise their hands-on ability. 4 Each pack contains 10 pieces, each of which can ferment 1000ml of yogurt. 5 Long shelf life and easy storage.
Package List:
1 bag of yogurt starte
