Specification:
Item Type: Puer Tea Cake
Ingredients: Puer Tea
Shelf Life: Long term
Storage Condition: Normal temperature
Net Content: 357g / 12.6oz
Features:
1Traditional Process: In the traditional way of making tea, the piling technology is based on the principle of one time completion. After 58 times of piling, the tea greens are fully and evenly fermented. The whole piling work takes about 46 weeks. This is a high tech link, and mastering temperature and humidity is the key to producing Puer ripe tea. 2Suitable Environment: Originating from the hometown of Puer tea, Donghai, Yunnan, is located in the forests on both sides of the Lancang River. The growing environment is humid all year round, with clouds and mists, deep soil layers and fertile soil, which are suitable for the growth of tea trees. 3Tea Cake Shape: The tea cake is pressed with moderate tightness, which is conducive to the transformation of the mature tea in the later stage. The lightly fermented whole is light brown, and it is stored in a pure dry warehouse. 4Bright Soup Color: The selected ingredients are delicate, the buds are golden, the strands are round, each piece is distinct, the soup is rosy and translucent, dense and mellow, and glutinous and fragrant. 5Long Shelf Life: Storage conditions are normal temperature environment, ventilated, cool, dry, odor free and non polluting. In this condition, it has a long term shelf life.
Package List:
1 x Puer Tea Cake
