Kebab Maker, Kebab Press Manual Kabob Mold Barbecue Tool Outdoor Grilling UtensilWarm Note: Use a piece of freezer bag to keep food from sticking to the kebab press base "bottom part". Do not use a thin plastic food wrap (Cling film) it is hard to remove it from the formed kebab. The meat should be cold. Please keep it in the fridge to cool for about 1-2 hours at least. The meat at room temperature will not work. The meat should not be watery. Squeeze all water before putting the meat in the fridge. Please take some time to familiarize yourself with Kebab. Each kebab type has different ingredients, Please be patient to find out the correct meat weight and volume for your kebab recipe.Specification Color: white, green Material: ABS Size: 31x9cmPackage Contents 1pc x kebab makerFriendly Tips 1.Please kindly allow 2-3% difference according to manual measurement 2.Please note that a slight color difference should be acceptable due to the light and screen. Thanks.Promise If the product has any quality problems, please feel free to contact us, we will help you solve the problem as quickly as possible.
