Specification:
Item Type: Fermented Cloth
Material: Cotton and Linen
Weight: Approx. 128g~223g/4.5oz~7.9oz
Features:
1A good helper for bread fermentation, thick and soft texture, easy to fold to a suitable interval. 2The fermented cloth can prevent the odor of the dough, the edge stitching is tight, and it is washable and durable. 3It has a wide range of uses. In addition to long baguettes, it is also suitable for the fermentation of other hard European breads. 4Place the dough in the middle of the folded yeast cloth to maintain the shape of the dough and absorb excess water. 5Made of natural cotton and linen materials, environmentally friendly, healthy, and safe to use.
Package List:
1 x Cloth
