INTENSE GARLIC AND ONION INFUSION: This flavor booster is specifically designed to deliver a concentrated and intense garlic and onion flavor, enhancing the taste of your dishes. Kick your seafood boil up a notch with Louisiana Fish Frys Boil Boosters.
VERSATILE BOIL BOOSTERS - Elevate your culinary creations with this versatile boil booster designed for a variety of meals, a perfect companion for seafoods like crawfish, shrimp, crabs, white fish, scallops, and lobster. It can also be used to marinade meat like chicken, beef, and pork.
TIME-SAVING SOLUTION: By using our boil boosters, you eliminate the need to gather and prepare various spices and herbs separately or skip the process of peeling, chopping, and sauteing fresh garlic and onion, allowing you to prepare your seafood boil quickly and effortlessly.
QUALITY INGREDIENTS - Made with high-quality ingredients, this seasoning offers a superior taste and adds depth to your seafood creations. Plus, all of our seasoning supplies is consciously crafted to be low in salt and they not overpowering the natural taste of seafood.
ABOUT US: Louisiana Fish Fry takes pride in delivering authentic Louisiana flavors to your kitchen, creating a delicious and memorable dining experience. Whether you're a seasoned chef or a beginner, our seasoning makes cooking seafood a breeze.
Boil Boosters takes the chopping, peeling and dicing out of your seafood boil. Kick your seafood boil up a notch with Louisiana Fish Frys Boil Boosters.Packed with flavorful garlic and onion to BOOST your boil._Boil Boosters takes the chopping, peeling and dicing out of your seafood boil. Kick your seafood boil up a notch with Louisiana Fish Frys Boil Boosters._Packed with flavorful garlic and onion to BOOST your boil._UPC: 0-39156-00522-5_Spices, Dextrose, Dried Onion, Dried Garlic, Natural Flavors.
Brand: Louisiana Fish Fry Products
Item Form: Powder
Unit Count: 1.00 Count
Number of Items: 1
Specialty: natural
Package Dimensions:9.25 x 3.66 x 1.38 inches; 8 ounces
UPC:
Manufacturer:Louisiana Fish Fry
