McCormick Gourmet Oak Wood Smoked Pepper, Vietnamese black peppercorns are slowly smoked over oak wood to deliver a warm smoky flavor and aroma with a bite of heat. Coarsely grind the peppercorns over soups, salads or steaks for full-bodied flavor. Vietnam is the world's top producer of black peppercorns. When ground over grilled meats, salads or soups, this pepper makes a great finishing garnish. Add also to spice rubs and seasoning blends for a smoky barbecue flavor. Elevate macaroni and cheese with a pinch of this smoked black pepper. This McCormick Gourmet Global Selects Oak Wood Smoked Pepper from Vietnam is in a Glass bottle that is 1.76 ounces. Store this shelf-stable item at an ambient temperature. Read more
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