Millet Flour is nutritious, gluten free and 100% freshly ground on traditional millstones
As a rule of thumb, you can replace up to 25% of the flour in your recipe with Millet Flour for increased nutrition and a finer texture
Has a mild flavor, unlike some gluten free flours
Use as part of a gluten free flour blend to create sourdough bread
Gluten free Millet Flour adds a mildly sweet flavor great for savory and sweet recipes. Add to baked goods like scones, cookies, cake and bread for a delicate, cake-like crumb and creamy color. This stone ground, whole grain flour is milled using traditional techniques on traditional millstones. Its excellent as part of a gluten free flour blend for things like gluten free sourdough bread!
Brand: Bob's Red Mill
Item Weight: 0.57 Kilograms
Allergen Information: Milk Free, Wheat Free, Soy, Sesame Seeds, Crustacean Free, Tree Nuts, Fish Free
Specialty: Gluten Free,Specialty
Package Weight: 0.58 Kilograms
Product Dimensions:9.06 x 2.36 x 6.89 inches; 1.25 Pounds
Item model number:1296S204
UPC:
Manufacturer:BOB'S RED MILL NATURAL FOODS INC
