Aging Process: The cheese is aged for 24 months, enhancing its flavor.
The traditional cheese-making techniques of Northern Italy contribute to its distinctive taste and texture.
Its refined taste makes it a sought-after ingredient in various dishes.
The number 1 cheese used in Italy! Rich, full in flavor, yet never overpowering. The taste is both fragrant and delicate at the same time, with notes of butter, hay and dried fruit. Intense, uniform straw-colored cheese, with a clear grainy texture, a marked presence of calcium lactate crystals and a flaky structure. Superb both as a table and grated cheese. Ideal for feasts and special occasions. The cheese of choice for true connoisseurs.
Brand: Frank and Sal Italian Market
Number of Items: 1
Unit Count: 1.00 Count
Item Form: Bar
Flavor: Buttery
Is Discontinued By Manufacturer:No
Item Weight:1 Pounds
UPC:
Manufacturer:Frank and Sal