INCLUDES: 4 packets of starter cultures specially formulated for making deliciously tangy, salty feta. Just add milk, rennet, and calcium chloride (optionalcreates a firmer curd).
MILK OPTIONS: This popular Greek cheese is traditionally made with sheep milk, or a combination of sheep and goat milk, but you can also use cow milk if preferred. Try something different for each batch and discover what you like best!
BEGINNER FRIENDLY: Even if you've never made cheese before, our easy-to-follow instructions walk you through every step, so you can easily familiarize yourself with the process.
HEALTH BENEFITS: Cheese you make at home is more natural than store-bought, since you get to control the ingredientsplus, it will have a higher probiotic content, promoting stronger gut health.
COST EFFECTIVE: Factoring in the cost of the starter culture, milk, and rennet, you'll still be spending 3040% less than you would on store-bought feta! Each packet cultures up to a gallon of milk and yields about a pound of feta.
Brand: Cultures For Health
Number of Items: 1
Item Form: Powder
Flavor: Cheese
Item Weight: 0.8 Grams
Is Discontinued By Manufacturer:No
Product Dimensions:1.63 x 6.19 x 1.63 inches; 0.03 ounces
Item model number:174-7516
UPC:
