Mesophilic culture blend used for specialty fresh and soft cheeses, sour cream and cultured butter. Popular blend for goat-milk cheeses, Havarti, Baby Swiss, Gouda, Edam, Blue, Camembert, Brie, etc. Promotes the production of diacetyl/CO2 (buttery) flavor similar to Aroma B.
Brand: Eugurt
Number of Items: 1
Unit Count: 5.0 Count
Variety: Gouda
Item Form: Cream
UPC:
Manufacturer:Know-How Foods
