Pure malted barley flour
Highest Quality Assured by Strict Orthodox Union Certification Standards
Acts as a natural humectant to extend shelf life
Provides natural color and enhances flavor of baked goods
Perfect for Molecular Gastronomy and Modernist Cooking applications
Non-diastatic malt powder is 100% pure malted barley flour that has been specially roasted to develop subtle sweet caramel
flavor and tan color. The natural roasting process eliminates enzymes that can break down dough structure in baked goods,
while preserving the natural integrity of the whole grain. Provides natural color and flavor. Malted barley is a natural
humectant that helps extend product shelf life.It's a great way to add whole grain to foods.
This product is certified Kosher (Pareve) by the Orthodox Union
Is Discontinued By Manufacturer:No
Product Dimensions:1 x 4 x 6.5 inches; 1.76 Ounces
UPC:
Manufacturer:Modernist Pantry LLC
