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It is designed using the principle of a pressure cooker to allow food to reach a fully-sealed cooking state, so that the nutrition of the food is not lost, and the original flavor is healthier and more delicious.
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Equipped with an original silicon-oxygen sealing ring and a 4000 Gauss magnetic lock device, so that the food can be cooked in a drip-proof and safe cooking state when cooking.
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The inner layer of the pot body adopts diamond penetration technology, and the outer layer adopts sandblasted ceramic non-stick layer. Heat conduction is more uniform and cleaning is more convenient. It can also radiate far infrared rays, making cooking faster and more healthy.
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The original double-sided pressure cooking function makes the operation process more humane, and the food will be cooked naturally with just one touch.