Mekhala Organic Thai Panang Curry Paste, Mild Coconut Curry Base 3.5oz

$0.99

A GENTLE INTRODUCTION TO THAI CURRY: Rated Spice Level 1 of 3, this is a milder alternative to Red Curry, built around fragrant kaffir lime leaf for a floral citrus perfume unlike anything else in Thai cooking. Bold Thai spice without the fire. STONE GROUND FOR REAL FLAVOR: Organic galangal, lemongrass, garlic, shallots, and dried red chillies form the aromatic base, rounded out with coriander, cumin, and black pepper. Stone ground in Chiang Mai to preserve the volatile oils that give this paste its immediate, extraordinary fragrance. CURRY IN A HURRY, READY IN MINUTES: Simmer with coconut milk (and a spoonful of peanut butter for a richer finish) for 1015 minutes and you've got a restaurant quality Panang curry. One 3.5oz jar makes 46 full curries at 12 tbsp per serving. SIX WAYS BEYOND CURRY NIGHT: Whisk into a grilled marinade, simmer into a peanut dipping sauce for satay and spring rolls, fry into a fast vegetable stir fry, stir into a noodle bowl, or whisk with lime juice into a Thai inspired salad dressing. CLEAN, ORGANIC, 100% PLANT BASED: USDA Certified Organic and certified by ACT, made without fish sauce, shrimp paste, MSG, refined sugar, dairy, eggs, or anything artificial. Packed in a reusable glass jar, made in small batches in Chiang Mai supporting local women and youth. Mekhala Organic Thai Panang Curry Paste is the gentle introduction to Thai curry a dish defined by richness and depth rather than heat. Its signature ingredient is kaffir lime leaf, an aromatic leaf with a floral citrus perfume entirely unlike anything else in Thai cuisine. Mekhala uses USDA Certified Organic kaffir lime leaves, stone ground to preserve their fragrance. The paste is built on the same aromatic foundation as Red Curry organic shallots, garlic, lemongrass, and galangal but with a gentler profile. Carefully measured dried red chillies bring warmth that's satisfying without turning harsh, while coriander root, coriander seeds, cumin seeds, and black pepper add an earthy, complex spice layer that's distinctly Panang. A touch of gluten free organic soy sauce lends subtle umami in place of the fish sauce or shrimp paste found in most conventional Panang pastes, keeping this paste 100% plant based. Every ingredient is USDA Certified Organic and independently certified by ACT, with no fish sauce, shrimp paste, MSG, refined sugar, dairy, or eggs. Made in small batches in Chiang Mai, Thailand, in a reusable glass jar rather than plastic, supporting local women and youth with every jar produced. One 3.5oz (100g) jar delivers 68 servings and makes 46 full curries; multi-packs are also available. Ways to use it: classic Panang curry with coconut milk and peanut buttergrilled marinade for chicken, tofu, or fishpeanut dipping sauce for satay and spring rollsvegetable stir-fry basenoodle bowlThai style salad dressing. Package Dimensions:3.5 x 2.5 x 2.5 inches; 3.5 ounces UPC: Manufacturer:Mekhala Units:3.5 Ounce Best Sellers Rank: #48,391 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #55 in Indian Seasonings #55 in Indian Seasonings Flavor: Thai Panang Curry Brand Name: Mekhala Container Type: Jar Diet Type: Gluten Free Item Form: Paste UPC: 860015465825 Manufacturer: Mekhala Item Weight: 3.5 ounces Item Package Weight: 8.48 ounces Unit Count: 3.5 Ounce Number of Items: 1