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Product of France Made with Vegetables & Chiles, Seasoned with Coriander, Caraway & Garlic Delicious with Couscous Mainstay in France's ubiquitous Algerian, Moroccan and Tunisian Restaurants Slather on a Thick Steak before grilling, or Serve on Bread Originally from Tunisia, this hot sauce made with vegetables and chiles seasoned with coriander, caraway, and garlic, is now produced in France, to meet the demand first among the French repatriated from Algeria and later among the many immigrants from northern Africa who have settled there. Unlike other hot sauces, harissa, due to the particular balance of flavors, must be mixed with a moist dish, typically couscous, for the full effect. According to Larousse Gastronomique, the French first discovered couscous in the reign of Charles X during the conquest of Algeria. Today, couscous is a mainstay in France's ubiquitous Algerian, Moroccan, and Tunisian restaurants! Enjoy! As seen on Food Network Television: slather on a thick steak before grilling. Slice serve in a hard roll sandwich. Delish! Product Dimensions:9.06 x 4.72 x 1.69 inches; 10.56 ounces Manufacturer:DEA Units:8.46 Ounce Best Sellers Rank: #127,688 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #1,555 in Hot Sauce #1,555 in Hot Sauce Customer Reviews: 4.4 4.4 out of 5 stars (123) Flavor: garlic,harissa Brand Name: DEA Container Type: Tube Diet Type: Vegetarian Age Range Description: 12+ Cuisine: North African Manufacturer: DEA Set Name: Red Box Part Number: Z4-V1RX-946H Item Weight: 10.56 ounces Item Package Weight: 0.3 kg Unit Count: 8.46 Ounce Number of Items: 2 Number of Pieces: 2 Size: 5.3 Ounce (Pack of 2)