Korean Wild Kombu Dried Kelp, 3.52 oz – Hand-Harvested 100% Natural Seaweed – No Added Salt, No MSG – Dashi Broth, Miso Soup, Ramen Stock, Simmered Dishes – Resealable Pouch from Korea

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Korean Wild Kombu Dried Kelp, 3.52 oz – Hand-Harvested 100% Natural Seaweed – No Added Salt, No MSG – Dashi Broth, Miso Soup, Ramen Stock, Simmered Dishes – Resealable Pouch from KoreaKorean Wild Kombu Dried Kelp, 3.52 oz – Hand-Harvested 100% Natural Seaweed – No Added Salt, No MSG – Dashi Broth, Miso Soup, Ramen Stock, Simmered Dishes – Resealable Pouch from KoreaKorean Wild Kombu Dried Kelp, 3.52 oz – Hand-Harvested 100% Natural Seaweed – No Added Salt, No MSG – Dashi Broth, Miso Soup, Ramen Stock, Simmered Dishes – Resealable Pouch from Korea

HAND-HARVESTED WILD KOREAN KOMBU100% NATURAL DRIED KELP, NOTHING ADDE, this kombu is wild-harvested from the coastal waters of Korea using traditional hand-harvesting methods and sun-dried to preserve its natural texture and clean ocean flavor. No added salt, no MSG, no flavor enhancers, no preservatives, no additives. Just 100% dried Korean kelp in a resealable pouch the same kombu used in Korean and Japanese professional kitchens to build foundational broth flavor from scratch. THE FOUNDATION OF DASHIDEEP UMAMI BROTH IN 20 MINUTES, kombu is the primary ingredient in dashi, the clear and deeply savory Japanese and Korean stock that forms the base of miso soup, ramen broth, udon soup, shabu-shabu, and simmered dishes. To make dashi: place one piece of kombu in 4 cups of cold water, bring slowly to just below a simmer over low heat for 15 to 20 minutes, then remove the kombu before the water boils. The result is a clean, golden, umami-rich broth ready to use. BEYOND DASHIVERSATILE IN BEANS, RICE, STEWS AND PICKLING, kombu is far more versatile than just dashi. Add a piece to the pot when cooking dried beans and legumes to add savory depth and help soften them faster. Cook rice with a small piece of kombu in the water for subtle umami without overpowering the grain. Add to simmered vegetables, stews, and braised dishes. Use in pickling liquids for quick fermented vegetables. Slice thinly and serve as a side dish after simmering in soy sauce and mirin. GLUTEN FREE, VEGAN AND PLANT-BASEDA VERSATILE PANTRY INGREDIENT, contains only 100% dried kelp with no added salt, no MSG, no preservatives, and no artificial ingredients. Naturally gluten free and fully plant-based suitable for vegan, vegetarian, kosher, and clean-label cooking. A versatile pantry ingredient that fits into any cooking style without compromise, from everyday Korean home cooking to Japanese, vegan, and macrobiotic cuisines. RESEALABLE POUCH FROM KOREAPANTRY STAPLE FOR EVERY ASIAN KITCHEN, the 3.52 oz resealable pouch locks out moisture between uses to keep the kombu dry and ready over multiple cooking sessions. A pantry staple alongside miso paste, soy sauce, sesame oil, and dried wakame for anyone building or restocking an Asian cooking pantry. Sourced from Korea's southern coastline, one of the world's primary regions for high-quality dried kelp. A reliable ingredient that earns its place in the cabinet. Product Dimensions:3.3 x 1 x 4 inches; 3.52 ounces Manufacturer:Plogmag Units:3.52 Ounce Best Sellers Rank: #26,879 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #44 in Dried Seaweed & Nori #44 in Dried Seaweed & Nori Customer Reviews: 4.5 4.5 out of 5 stars (329) Brand Name: UNHA'S ASIAN SNACK BOX Diet Type: Gluten Free Flavor: Kelp Cuisine: Korean Region of Origin: Asia Set Name: 100g Global Trade Identification Number: 93 Manufacturer: Plogmag Number of Items: 1 Item Weight: 3.52 Ounces Size: Pack of 1 Number of Pieces: 1 Unit Count: 3.52 Ounce Package Size Name: Single Pack Color: Dark Green