Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, and Savor

$35.73

Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, and Savor

Hailed as 2015's Company of the Year by VegNews Magazine, the Field Roast Grain Meat Co. offers their first cookbook, with over 100 delicious, satisfying vegan recipes In Field Roast, Chef Tommy McDonald shares fundamental techniques and tips that will enable you to make your own vegan meats at home--for everyday (sandwiches, burgers, meatloaf) to holiday (stuffed roast, anyone?), as well as recipes for using them in every meal from breakfast through dinner. The 100 recipes are flexible: want to make your own plant-based meats? Great! Want to use Field Roast products instead? That will work too. All you need are grains, veggies, and spices -- easy-to-find whole food ingredients for authentic, hearty taste. With basics such as cutlets and sausages, along with dishes like Burnt Ends Biscuit Sandwich, Chicken Fried Field Roast and Waffles, Pastrami on Rye, Tuscan Shepherd's Pie, Curry Katsu, (and even some favorite desserts), Field Roast brings new meaning to plant- based meat. Read more Publisher:Balance Publication date:September 12, 2017 Edition:Illustrated Language:English Print length:240 pages ISBN-10:0738219592 ISBN-13:92 Item Weight:1.66 pounds Dimensions:7.63 x 0.75 x 9.5 inches Best Sellers Rank: #1,290,182 in Books (See Top 100 in Books) #482 in Vegetable Cooking (Books) #1,214 in Vegan Cooking (Books)