Sausage Casings 2 Inches Wide Edible Safe Odourless Dry Easy to Use Collagen Casings for Sausage Ham Making

$0.99

Sausage Casings 2 Inches Wide Edible Safe Odourless Dry Easy to Use Collagen Casings for Sausage Ham MakingSausage Casings 2 Inches Wide Edible Safe Odourless Dry Easy to Use Collagen Casings for Sausage Ham MakingSausage Casings 2 Inches Wide Edible Safe Odourless Dry Easy to Use Collagen Casings for Sausage Ham Making

Specification: Item Type: Sausage Casings Material: Cattlehide, Microcrystalline Cellulose Features: 1Safe Material: These sausage casings are made from cattlehide and microcrystalline cellulose material, safe and reliable to use. 2Easy to Use: These collagen casings can be easily used for sausage making. Before using, you should soak the casing first. Once it is all over the funnel, soak it in water for 2 to 3 minutes before filling the sausage. 3Wide Application: These edible sausage casings are suitable for making sausages and ham, breakfast sausages, salami, pepperoni and more. 4Odourless and Edible: These collagen sausage casings are dry, odourless and edible, very practical and safe to use. 52 Inches Wide: These drying sausage casings are approximately 50mm / 2 inches wide, meeting your needs for sausage stuffing. Package List: 1 x Sausage Casings