Small Tapioca Pearls (Mini Sago Balls / 小珍珠 / Sagu Bola/ Bột Báng) from Cassava - Chewy Perfection for Taiwanese Bubble Tea (波霸奶茶), Tapioca Pudding (木薯布丁), Desserts, Smoothies, and Sweet & Savory Dishes - Ideal for Sago Gula Melaka (椰糖西米), Chè, Puddings, Sago Soup (西米汤), Thai Desserts, Filipino Halo-Halo - Translucent, Flavor-Absorbent & Incredibly Versatile - Perfect for Thickening Soups, Sauces, Stews, Stir-Fries, Curries, and Gravies - Gluten-Free, Vegan-Friendly & Great for Asian Delicacies like Coconut Desserts (椰子甜品), Fruit Salads (水果沙拉), Bubble Tea Variations, and Frozen Treats - Create Unique Dishes Like Sago Pudding with Mango, Sweet Coconut Sago, Exotic Desserts for Every Occasion, and Sago with Fresh Fruits!

$0.99

Small Tapioca Pearls (Mini Sago Balls / 小珍珠 / Sagu Bola/ Bột Báng) from Cassava - Chewy Perfection for Taiwanese Bubble Tea (波霸奶茶), Tapioca Pudding (木薯布丁), Desserts, Smoothies, and Sweet & Savory Dishes - Ideal for Sago Gula Melaka (椰糖西米), Chè, Puddings, Sago Soup (西米汤), Thai Desserts, Filipino Halo-Halo - Translucent, Flavor-Absorbent & Incredibly Versatile - Perfect for Thickening Soups, Sauces, Stews, Stir-Fries, Curries, and Gravies - Gluten-Free, Vegan-Friendly & Great for Asian Delicacies like Coconut Desserts (椰子甜品), Fruit Salads (水果沙拉), Bubble Tea Variations, and Frozen Treats - Create Unique Dishes Like Sago Pudding with Mango, Sweet Coconut Sago, Exotic Desserts for Every Occasion, and Sago with Fresh Fruits!Small Tapioca Pearls (Mini Sago Balls / 小珍珠 / Sagu Bola/ Bột Báng) from Cassava - Chewy Perfection for Taiwanese Bubble Tea (波霸奶茶), Tapioca Pudding (木薯布丁), Desserts, Smoothies, and Sweet & Savory Dishes - Ideal for Sago Gula Melaka (椰糖西米), Chè, Puddings, Sago Soup (西米汤), Thai Desserts, Filipino Halo-Halo - Translucent, Flavor-Absorbent & Incredibly Versatile - Perfect for Thickening Soups, Sauces, Stews, Stir-Fries, Curries, and Gravies - Gluten-Free, Vegan-Friendly & Great for Asian Delicacies like Coconut Desserts (椰子甜品), Fruit Salads (水果沙拉), Bubble Tea Variations, and Frozen Treats - Create Unique Dishes Like Sago Pudding with Mango, Sweet Coconut Sago, Exotic Desserts for Every Occasion, and Sago with Fresh Fruits!Small Tapioca Pearls (Mini Sago Balls / 小珍珠 / Sagu Bola/ Bột Báng) from Cassava - Chewy Perfection for Taiwanese Bubble Tea (波霸奶茶), Tapioca Pudding (木薯布丁), Desserts, Smoothies, and Sweet & Savory Dishes - Ideal for Sago Gula Melaka (椰糖西米), Chè, Puddings, Sago Soup (西米汤), Thai Desserts, Filipino Halo-Halo - Translucent, Flavor-Absorbent & Incredibly Versatile - Perfect for Thickening Soups, Sauces, Stews, Stir-Fries, Curries, and Gravies - Gluten-Free, Vegan-Friendly & Great for Asian Delicacies like Coconut Desserts (椰子甜品), Fruit Salads (水果沙拉), Bubble Tea Variations, and Frozen Treats - Create Unique Dishes Like Sago Pudding with Mango, Sweet Coconut Sago, Exotic Desserts for Every Occasion, and Sago with Fresh Fruits!

Mango Sago Dessert (Hong Kong) Cook 12 cup of sago pearls in boiling water until translucent, then rinse and drain. Blend 2 ripe mangoes with 1 cup of coconut milk and 12 cup of evaporated milk. Mix the cooked sago into the mango puree, then chill for an hour. Serve cold with diced mango and a drizzle of condensed milk. Bubble Tea (Boba Tea) (Taiwan) Boil 12 cup of mini sago pearls until translucent, then rinse and soak in sugar syrup. Brew strong black tea and let it cool. In a glass, add the cooked sago, ice cubes, 1 cup of milk, and sweetened tea. Stir well and enjoy with a wide straw. Sago Gula Melaka (Malaysia) Boil 12 cup of sago pearls in water until they turn translucent, then rinse and drain. In a separate pot, heat 12 cup of coconut milk with a pinch of salt. In another pan, melt 12 cup of palm sugar with a little water to make syrup. Serve the sago in a bowl, drizzle with palm sugar syrup, and top with coconut milk. Thai Tapioca Pudding (Sakoo Piek) (Thailand) Cook 12 cup of sago pearls in boiling water until soft, then drain. In a saucepan, heat 1 cup of coconut milk, 14 cup of sugar, and a pinch of salt. Add the sago pearls and simmer for a few minutes. Serve warm or chilled, topped with fresh fruit or toasted coconut flakes. Filipino Taho (Philippines) Boil 12 cup of sago pearls until translucent, then soak in sugar syrup. In a pot, dissolve 12 cup of brown sugar in 12 cup of water to make arnibal syrup. Heat silken tofu until warm. In a cup, layer the tofu, sago pearls, and arnibal syrup. Serve warm with a spoon or straw. Vietnamese Che (Sweet Soup) (Vietnam) Boil 12 cup of sago pearls until translucent, then drain. In a pot, simmer 1 cup of coconut milk, 12 cup of sugar, and 1 teaspoon of vanilla. Add cooked sago, diced taro, mung beans, or jackfruit, and let it simmer for a few minutes. Serve warm or chilled. Sago Pudding (International) Cook 12 cup of sago pearls in boiling milk until they turn translucent and the mixture thickens. Stir in 14 cup of sugar, a pinch of salt, and 1 teaspoon of vanilla extract. Let it cool slightly, then chill before serving. Top with fruit, honey, or nuts. Ginataang Bilo-Bilo (Philippines) In a pot, bring 3 cups of coconut milk to a boil. Add 12 cup of sago pearls, 12 cup of glutinous rice balls (bilo-bilo), diced sweet potatoes, and bananas. Simmer until everything is tender, then sweeten with sugar. Serve warm as a comforting dessert. Thai Sago Dumplings (Sakoo Sai Moo) (Thailand) Soak 1 cup of sago pearls in water for 30 minutes, then drain. Mix with minced pork, crushed peanuts, garlic, fish sauce, and sugar. Shape into small balls and steam until translucent. Serve with lettuce, cilantro, and chili. Sago Soup with Meat (China) Boil 12 cup of sago pearls until translucent, then rinse and set aside. In a pot, cook chicken or pork in broth with garlic and ginger. Add the sago pearls and let it simmer for a few minutes. Garnish with green onions and serve hot. Mekoman Premium Sago Pearls are a high-quality, all-natural ingredient perfect for making delicious Asian desserts, bubble tea, and tropical drinks. Made from carefully selected tapioca starch, these gluten-free, non-GMO pearls offer a soft, chewy texture that enhances puddings, coconut milk-based treats, and classic Southeast Asian recipes. They also serve as a unique addition to soups, porridge, and savory dishes, adding a delightful bite. Easy to cook and versatile, these sago pearls are a must-have for both traditional and modern recipes. Packed in a convenient 14oz size, they ensure freshness, reduce waste, and provide the perfect amount for all your culinary needs. Elevate your cooking with Mekoman Premium Sago Pearls, ideal for bubble tea lovers, dessert enthusiasts, and creative home chefs. Mini sago pearls are incredibly versatile and can be used in a variety of sweet and savory dishes. Here are some delicious recipes you can make with them: Sweet Dishes Classic Sago PuddingA creamy dessert made with coconut milk, pandan, or vanilla, often sweetened with palm sugar or condensed milk. Bubble Tea (Boba Tea)Mini sago pearls add a chewy texture to milk tea, fruit tea, or smoothies. Mango Sago DessertA refreshing chilled dessert made with mango puree, coconut milk, and sago pearls. Thai Tapioca Pudding (Sakoo Piek)A traditional Thai dessert featuring sago pearls cooked in sweet coconut milk. Sago Gula MelakaA Malaysian dessert with sago pearls served in coconut milk and drizzled with rich palm sugar syrup. Tropical Fruit Sago SoupA cold dessert soup made with coconut milk, evaporated milk, and fruits like lychee, jackfruit, or honeydew. Filipino TahoMini sago pearls served with silken tofu and sweet arnibal (caramelized sugar syrup). Vietnamese Ch (Sweet Soup)A variety of Vietnamese desserts featuring sago pearls with ingredients like mung beans, taro, and coconut cream. Savory Dishes Sago Soup with Chicken or PorkMini sago pearls add a unique texture to hearty broths. Sago Dumplings (Sakoo Sai Moo)A Thai street food snack where sago pearls are steamed with a savory pork filling. Savory Coconut Sago PorridgeA lightly sweet and salty dish enjoyed as breakfast or a light meal. Sago in Herbal BrothA Chinese-style herbal soup with mini sago pearls for added texture. Brand: mekoman Package Information: Packet Item Weight: 0.4 Kilograms Item Form: food thickening, mini pearls Recommended Uses For Product: Bubble Tea Smoothies Frozen Desserts Puddings Tropical Fruit Salads Cakes and Pastries Jellies and Agar Desserts Milkshakes Sweet Soups Garnish for Beverages, Food Thickening Textural Addition to Desserts Chewy Additive in Beverages Smoothie Texture Enhancement Thickening for Soups Pudding & Custard Texture Gelatinous Base for Jellies Crispy Coating for Baked Goods Texture for Sauces and Gravies Binding Agent in RecipesSee more Package Dimensions:7.2 x 4.96 x 1.5 inches; 14.07 ounces Manufacturer:thailand Units:14.0 Ounce Best Sellers Rank: #53,510 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #61 in Bubble Tea Tapioca Pearls #61 in Bubble Tea Tapioca Pearls Customer Reviews: 4.5 4.5 out of 5 stars (65)