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Safale K-97 Dry Ale Yeast 11.5g Safale K-97 Fermentis K-97 Species : Ale Fermentation Temp Range (F) : 59-75 Apparent Attenuation Range (%) : n/a Flocculation : Low Alcohol Tolerance : Low Pitching/Fermentation : Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 25 to 29C (77F to 84F). Leave to rest 15 to 30 minutes.Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20C (68F). Progressively Sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes,then mix the wort using aeration or by wort addition. Notes : German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian style wheat beers. Best Styles : German Ale, Belgian Wheat Beers Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us. Liquid Yeast Substitution : n/a Dry Yeast Substitution : Abbaye Ale Yeast (Danstar) Brand: Fermentis Number of Items: 1 Item Form: Powder Item Package Quantity: 1 Specialty: Vegan Package Dimensions:8.46 x 4.8 x 0.39 inches; 0.88 ounces Item model number:2357 Date First Available:July 5, 2018 Manufacturer:Fermentis Best Sellers Rank: #85,599 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #147 in Beer Brewing Ingredients #147 in Beer Brewing Ingredients Customer Reviews: 4.3 4.3 out of 5 stars 4 ratings