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Learn to make frozen yogurt at home thats just as light, smooth, and delightful as what you buy. Youll use Greek yogurt as a base and a basic ice cream machine to make these 56 flavor recipes that range from traditional to artisanal, including black cherry vanilla, toasted coconut, peach Melba, chai spice, watermelon, maple bacon, chocolate malted, pistachio, and browned butter pecan. An additional 50 recipes for treats like blueberry sugar cookie sandwiches, brownie baked Alaska, Neapolitan semifreddo, cinnamon bun pops, and salted caramel swirl bonbons ensure this is the sweetest guide ever to making and enjoying frozen yogurt. Read more Publisher:Storey Publishing, LLC Publication date:May 29, 2018 Language:English Print length:176 pages ISBN-10:1612128807 ISBN-13:01 Item Weight:15.2 ounces Dimensions:7 x 0.45 x 9.05 inches Best Sellers Rank: #195,838 in Books (See Top 100 in Books) #83 in Cheese & Dairy Cooking #127 in Frozen Dessert Recipes #164 in Food Science (Books) #83 in Cheese & Dairy Cooking