Filling Baked Sausage Casings Ham Collagen Casings Dry Pig Sausage Casing Tube For Sausage Maker

$0.99

Filling Baked Sausage Casings Ham Collagen Casings Dry Pig Sausage Casing Tube For Sausage MakerFilling Baked Sausage Casings Ham Collagen Casings Dry Pig Sausage Casing Tube For Sausage MakerFilling Baked Sausage Casings Ham Collagen Casings Dry Pig Sausage Casing Tube For Sausage Maker

Specification: Item Type: Collagen sausage casing Material: Cowhide and microcrystalline cellulose Weight: Approx. 40g / 1.4oz Features: 1Easy to Use: Before using, you should soak the sausage casing. Warm water soak for 23 minutes to use, then you can fill the sausage. 2Elastic: Collagen sausage casings is elastic, it will shrink with the product. Permeable to smoke and moisture. 3Storage Condition: Uniform size, easy to stuff, easy to store. Store in a cool, dry place, non refrigerated storage. 4Edible: The collagen casing can be used for fresh or smoked sausages. Sausage casing is not easy to break when filling, clean and easy to keep. 5Widely Used: Collagen casing can be suitable for making Italian, bratwurst, bockwurst, sausages, deer or beef snack sticks. Package List: 1 x Collagen Sausage Casing