German Rye Sourdough - Dried Rye Sourdough for Delicious Homemade Artisan Bread - Heirloom Rye Sourdough for a Smooth, Elastic Dough - Net Weight: 1.76oz

$0.99

Traditional Dried German Sourdough Handcrafted in Germany for exceptional flavor. No preservatives, just pure, time-honored quality. With this dried sourdough, your bread with rye content will be light, elastic and firm to slice. The bread will be more digestible and will have a pleasant, mild, sour taste. It makes rye flour suitable for baking, because without the so-called souring it is not suitable for baking. As a rule of thumb, you need to sour 10-35% of the rye flour. Ingredients: rye sourdough, dried (rye flour, sourdough cultures). Origin: Germany. Allergen Information: Contains wheat. May contain traces of egg, milk and soy. Storage Conditions: Dry, Cool & Dark. Net Weight: 1.76 OZ / 50 Grams Traditional Dried German Sourdough Handcrafted in Germany for exceptional flavor. No preservatives, just pure, time-honored quality. With this dried sourdough, your bread with rye content will be light, elastic and firm to slice. The bread will be more digestible and will have a pleasant, mild, sour taste. It makes rye flour suitable for baking, because without the so-called souring it is not suitable for baking. As a rule of thumb, you need to sour 10-35% of the rye flour. Ingredients: rye sourdough, dried (rye flour, sourdough cultures). Origin: Germany. Allergen Information: Contains wheat. May contain traces of egg, milk and soy. Storage Conditions: Dry, Cool & Dark Net Weight: 1.76 OZ / 50 Grams Brand: Naturegrail Item Weight: 50 Grams Package Information: Bag Package Weight: 57 Grams Item Form: Powder Package Dimensions:5.91 x 4.33 x 0.2 inches; 1.76 ounces Manufacturer:Fluxias GmbH Country of Origin:Germany Units:1.76 Ounce