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100% Organic & Regeneratively GrownFlynn Creek Whole Wheat Flour is sourced from sustainably grown wheat on a 6th-generation Wisconsin family farm. Certified organic, its a healthier, eco-friendly choice for your kitchen staples. Nutrient-Dense & High in FiberPacked with whole grain goodness, our flour is a great source of fiber, protein, and essential nutrients. The bran and germ are left intact, making it a healthier choice for homemade bread, pizza, pasta, and more. Versatile for All Baking NeedsPerfect for bread, cookies, pizza dough, pancakes, and more, this whole wheat flour adds a nutty, wholesome flavor to any recipe. Use it as a 1:1 substitute for all-purpose flour or blend it for a lighter texture. Certified Organic & Non-GMOMade from 100% organic whole wheat, our flour is USDA Certified Organic and non-GMO. No synthetic chemicals, additives, or preservativesjust pure, wholesome wheat flour for all your baking and cooking needs. Tested CleanOur whole wheat flour is tested clean and free from artificial enrichments, ensuring a clean, natural taste. Milled fresh for optimal flavor and texture, it retains all the wholesome benefits of whole grains for better baking results. Brand: Doudlah Farms Allergen Information: BPA-Free, Non-GMO Specialty: No Artificial Preservatives, GMO Free, No Artificial Colors, Glyphosate Free, Chemical Free Package Weight: 0.7 Kilograms Cultivation Method Claim: No Pesticides, No Chemical Fertilizers Package Dimensions:10.24 x 7.28 x 2.68 inches; 1.54 Pounds UPC: Manufacturer:Doudlah Farms Country of Origin:USA Units:24.0 Ounce