Molino Pasini Soft Wheat Flour Type "0", Ideal for Deep Pan Pizza and Focaccia, 1 Kg / 2.20 Lb

$0.99

Soft wheat flour type "0"1 kg / 2.20 lb Flour mix for making deep pan soft pizzasand focaccia at home From the grinding of soft wheat coming from UE. The same flour used by greatest chefs and pastry chefs becomes available to amateur cooks Flour mix for making high, soft pizzas and focaccia at home. From the grinding of soft wheat coming from UE. Keep in a cool dry place after opening. Four generations, 100 years of history, the art of flour imprinted in its DNA: Molino Pasini is a milling company specialised in the production of high quality soft wheat flour. Molino Pasini is a perfect expression of the art of Italian know-how, so appreciated abroad and so celebrated at home. The raw material has always been the focus of attention: the grains used are carefully selected and their quality guaranteed by the company's high standards. Item Weight: 1000 Grams Package Weight: 1 Kilograms Item Form: Raw Unit Count: 35.27 Ounce Units:35.27 Ounce