$0.99



INCLUDES: 1 packs (11 g sachets) of LalBrew CBC-1 (Cask & Bottle Conditioning) Brewing Yeast BEER STYLES: Cask and bottle conditioning for all beer styles. Primary fermentation of cider, mead and hard seltzer; PITCHING RATE: Bottle conditioning: 10g/hL Cider and Mead: 50-100g/h Hard Seltzer: 100-250g/hL; ; TEMPERATURE RANGE: 20 - 30C (68 - 86F); ALCOHOL TOLERANCE: 12-14% ABV for cask and bottle conditioning 18% ABV for cider, mead and hard seltzer LalBrew CBC-1 has been specifically selected from the Lallemand Yeast Culture Collection for Cask and Bottle Conditioning applications due to its high resistance to alcohol and pressure. LalBrew CBC-1 has a neutral flavor profile and does not metabolize maltotriose, therefore the original character of the beer is preserved after refermentation. The yeast will settle and form a tight mat at the bottom of the bottle or cask. LalBrew CBC-1 is also an ideal strain for primary fermentation of dry ciders, mead and hard-seltzer. For simple sugar fermentations with appropriate yeast nutrition, LalBrew CBC-1 achieves high attenuation with a clean and neutral flavor profile. Package Dimensions:4.61 x 2.6 x 0.39 inches; 1.45 ounces Manufacturer:CAPYBARA Distributors Inc. Units:1.00 Count