GCYYSIQS 2 Packs Traditional Fermented Bean Curd,(120g/4oz)/pack,Chinese Spicy Red Tofu Curd for Hot Pot,Stir-fry,Noodles腐乳

$2.99

GCYYSIQS 2 Packs Traditional Fermented Bean Curd,(120g/4oz)/pack,Chinese Spicy Red Tofu Curd for Hot Pot,Stir-fry,Noodles腐乳GCYYSIQS 2 Packs Traditional Fermented Bean Curd,(120g/4oz)/pack,Chinese Spicy Red Tofu Curd for Hot Pot,Stir-fry,Noodles腐乳GCYYSIQS 2 Packs Traditional Fermented Bean Curd,(120g/4oz)/pack,Chinese Spicy Red Tofu Curd for Hot Pot,Stir-fry,Noodles腐乳

Traditional Fermented Bean Curd -- Fermented red bean curd is made through traditional recipe and fermented naturally. It has a natural golden appearance, bright red and spicy, neatly cut blocks, delicate spicy flavor, melts in the mouth, and has a hint of umami in the salty taste. How to Eat -- Red bean curd makes a great dipping sauce. Use it as is, straight out of the jar, or lighten it with some soy sauce or rice wine vinegar. Multiple Combinations -- Red bean curd is a common dipping sauce for hot pot; it can also be added directly to congee, noodles, rice, dumplings, steamed buns and other staple foods for a more mellow taste; it can also be used for stir-frying to increase the flavor of the dishes. Storage Method -- Red bean curd should be stored in its original jar in the refrigerator, where it can be kept for at least a yea. Street Food Culture -- Our snack captures the essence of traditional fermented flavors, making it a must-try for anyone who loves exploring new and exciting culinary experiences. Brand: GCYYSIQS Flavor: Spicy Unit Count: 14 Fluid Ounces Manufacturer: GCYYSIQS Package Dimensions:8.08 x 6.34 x 5.83 inches; 1.39 Pounds Manufacturer:GCYYSIQS Country of Origin:China Units:14 Fluid Ounces