$0.99



Oil bean skin is a bean curd skin that forms a natural oil film on the surface after the soy milk is boiled, "picked" and dried. Tofu skin is rich in nutrients, high in protein and amino acids. TASTE & TRAIT--It is oil and bright, yellow and white in color, without adding, easy foaming, rich of bean fragrance and mellow taste. SUGGESTED EDIBLE METHOD--Soaking in the water for 20-30 minutes, suitable for stir-frying, stewing, boiling, soup and so on. Note: The date printed on the package is the production date, not the food deadline! Package Dimensions:7.95 x 4.69 x 0.83 inches; 4.62 ounces UPC: Manufacturer:zayemaibuhao