WWJD Soviet Rye Sourdough Starter. Organic Fresh Active Russian heritage sour yeast culture. From Russia with Love
$0.99
Shipped fresh and active, not dehydrated. It is perfect for making delicious and flavorful bread, pizza dough, waffles, and more. Our premium quality starter comes with step-by-step instructions and tips to ensure you get the best results every time. Was able to find this strain from a single family who had been handing it down through many generations. Starter is made with only the best quality ingredients, ensuring a delicious and healthy result every time. Guaranteed to become active or will resend new shipment. Made with carefully sourced ingredients and a proprietary blend of live yeasts and bacteria, this starter is easy to use and delivers consistently excellent results. Free from harmful additives, preservatives. Fed organic rye flour. Different flours will result in different shades of the starter and of the bread as pictured Sourdough rye bread is one of the most traditional Russian foods. There is a legend that during the Russian-Turkish War of 1736 Russian troops were almost defeated because of the interruption of their usual supply of sourdough rye bread, when they were forced to eat unleavened wheat bread. Rye is extremely hardy, and can withstand harsh weather and pests without human intervention. Thats probably why it was so widely available in Russia and the Scandinavian countries for many centuries. That is also why it is a good reason to include it to your diet, if you are not avoiding grains,it has not been subjected to genetic hybridization and treatment by glyphosate, like regular wheat. Another reason to eat sourdough rye bread is because the amount of phytate (an acid in grains that binds to important minerals making them unavailable for human digestion) goes way down after even a short fermentation period and exponentially decreases with longer fermentation. Heat treatment, just basic oven baking, also reduces the phytic acid content in rye to 15% of the original amount, a much more dramatic reduction that in any other grains. Basically, if overconsumption of phytic acid is a concern to yougetting familiar with rye should definitely be on your list. This naturally fermented starter is easy to use and maintain, and will provide you with an endless supply of tangy, crispy, and aromatic baked goods. Join the sourdough revolution and take your baking to the next level with our top-notch starter. Our sourdough starter is a living culture of wild yeast and lactobacillus, perfect for creating delicious and healthy sourdough bread. It has been carefully cultivated over time, resulting in a robust and flavorful starter that will elevate your baking to the next level. The starter is easy to use and maintain, making it a great choice for both novice and experienced bakers. With our sourdough starter, you'll be able to create artisanal breads with a unique flavor profile. Flavor: Wheat Brand: Generic Package Information: Can Number of Pieces: 1 Item Form: Loaf Manufacturer:WWJD Units:3.5274 Ounce
