Finger Millet Powder - Ragi Powder, Eleusine coracana, Ready to Cook Ragi Powder, Whole Nutritional Flour for Baking, Cooking

$0.99

Nutritious Rich Grain: Finger millet, also known as ragi, is a whole, nutrient-dense food packed with essential vitamins and minerals. Finger millet (Eleusine coracana) belongs to the family Poaceae, commonly known as the grass family. In India, it is widely known as Ragi and is a staple food crop in several regions, particularly in southern India and parts of Africa. Culinary Use: The flour from this ancient grain is perfect for baking and cooking a variety of dishes. Ragi is versatile and used in various culinary preparations across different cultures. You can make Upma, Rava Idli, Rava Chilla, Payasam, etc. Protein-Packed: With a higher protein content than other grains, finger millet flour can help you meet your daily protein needs. High in Fiber: This millet is rich in dietary fiber, promoting healthy digestion and supporting overall well-being. Protein-Packed: With a higher protein content than other grains, finger millet flour can help you meet your daily protein needs. Gluten-Free Option: Finger millet flour is naturally gluten-free, making it a great alternative for those with dietary restrictions. Finger Millet, also known as Ragi or Eleusine coracana, is a whole food that offers a nutrient-rich flour perfect for baking and cooking. This ancient grain boasts a wealth of essential vitamins, minerals, and dietary fiber, making it a wholesome addition to your pantry. With its nutty flavor and versatile nature, Finger Millet flour can be used to create delicious breads, pancakes, porridges, and more. Embrace the goodness of this superfood and elevate your culinary creations with a healthy and flavorful twist. Explore the world of Finger Millet and unlock a realm of nutritious possibilities in every bite. Ragi Porridge (Ragi Kanji): Start your day with a nutritious Ragi porridge. Mix Ragi flour with water or milk, cook until thickened, and sweeten with jaggery or sugar for a comforting breakfast. Ragi Roti: Prepare soft and nutritious Ragi rotis by mixing Ragi flour with water, salt, and optional ingredients like chopped onions and green chilies. Cook on a griddle with ghee or oil until golden brown. Ragi Dosa: Make crispy and delicious Ragi dosas by fermenting Ragi flour with urad dal and rice, then cooking on a hot griddle. Serve with chutney or sambar for a wholesome meal. Brand: Hebhac Herbs Item Weight: 250 Grams Specialty: Corn Free Package Weight: 290 Grams Number of Items: 1 Package Dimensions:4.72 x 3.15 x 0.79 inches; 8.82 ounces UPC: Manufacturer:Hebhac Herbals LLP Country of Origin:India Units:8.8 Ounce