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AUTHENTIC INGREDIENT: Premium dry malted barley flour, essential for making traditional Korean sweet rice drink Shikhye GENEROUS QUANTITY: 500g package size provides enough malt powder for multiple batches of traditional recipes PURE COMPOSITION: Made from 100% malted barley, ensuring authentic flavor and proper fermentation results VERSATILE USE: Perfect for making Shikhye (sweet rice drink), adding to baked goods, or as a natural sweetening agent STORAGE FRIENDLY: Comes in a resealable package to maintain freshness and prevent moisture absorption Discover the authentic taste of Korean cuisine with this premium dry malted barley flour, an essential ingredient for making traditional Shikhye, a sweet rice beverage beloved in Korean culture. This 500g package of finely milled malted barley flour brings the perfect enzymatic properties needed to create the signature sweetness in homemade Shikhye. The powder dissolves easily and carries the rich, nutty aroma characteristic of properly malted barley. Whether you're an experienced Korean cook or just beginning to explore traditional Korean beverages, this malted barley flour delivers consistent results. The convenient packaging keeps the powder fresh and ready to use for multiple batches of Shikhye. Perfect for home cooking, this versatile ingredient can also be used in other Korean recipes that call for malted barley powder. Store in a cool, dry place to maintain optimal freshness. Brand: Item Weight: 0.1 Ounces Specialty: Brewing Ingredients, Korean Food, Baking Ingredients Package Weight: 0.1 Ounces Item Form: Powder Package Dimensions:4 x 4 x 0.1 inches; 0.1 ounces UPC: Manufacturer: Country of Origin:Korea, Republic of