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Sweet White Rice Flour, milled from glutinous or "sticky" rice, is excellent for baking gluten free bread, muffins and cakes; it's also a superb thickener for soups, sauces and gravies Despite its name its not sweet like sugar, but it is often used for desserts and is one of the main ingredients for making Japanese mochi or Hawaiian butter mochi, which is often topped with grated coconut Sweet White Rice Flour is naturally gluten free, rich in carbohydrates and low in fat Use this glutinous rice flour as part of a blend with potato starch, sorghum flour and other gluten free flours Stone-ground on slow-turning quartz millstones Sweet White Rice Flour is 100% stone ground from high-starch, short-grain glutinous rice. It has a fine texture and neutral flavor, making it ideal for gluten free baked goods and to thicken sauces. Its also used to create rice noodles and mochi. Brand: Bob's Red Mill Item Weight: 1.5 Pounds Allergen Information: Milk Free, Soy, Sesame Seeds, Tree Nuts, Wheat Free, Crustacean Free, Fish Free Specialty: Gluten Free,Kosher,Vegan,Vegetarian Package Weight: 0.68 Kilograms Product Dimensions:3 x 7 x 9 inches; 1.5 Pounds Item model number:5038S244 UPC: Manufacturer:BOB'S RED MILL NATURAL FOODS INC