The Sausage Maker - Celery Powder, 8 oz.

$25.75

Part of The Sausage Makers natural meat curing line, as an alternative to traditional pink curing salt and prague powder. Made using a proprietary natural filtration process that removes insoluble plant materials, thus reducing the celery flavor, smell and color in your finished product while still curing effectively Our celery powder does not clump and dissolves entirely. Works great for easy stitch pump injection too. For best results, use in conjunction with Acerola Cherry Juice Powder @ 250ppm or 2.5 oz per 20 lbs. Meat. Add to salt and other spices and mix thoroughly Usage: For Ground Meat/Sausage Curing (125ppm) = Use 0.42% or approximately 0.67 oz per 10 lbs. Meat. For Brine-Curing Whole Muscle (200ppm) = Use the 0.67% or approximately 1 oz per 10 lbs. Meat & Brine Combined Weight Can be mixed dry or with water. Storage: Store in a cool, dry, and well-ventilated area, away for light and humidity Brand: The Sausage Maker Item Form: Powder Unit Count: 8.0 Ounce Number of Items: 1 Specialty: Whole UPC: Manufacturer:The Sausage Maker Country of Origin:USA