Rani Organic Rajgara Flour (Amaranth Flour) 16oz (1lb) 454g ~ All Natural | Vegan | Gluten Friendly | NON-GMO | Kosher | Indian Origin | USDA Organic Certified

$0.99

You'll LOVE our Organic Rajgara Flour (Amaranth Flour) by Rani Brand--Here's Why Now KOSHER! USDA Organic Certified. High Protein, Vegan, 100% Natural, No preservatives, Non-GMO, Gluten Friendly, PREMIUM Gourmet Food Grade Flour. Rajgara flour can be used to make gluten-free flatbreads, pancakes, puris, porridge, or baked goods like cookies and cakes, as well as thicken soups and stews. Rani is a USA based company selling quality foods for over 40 years, buy with confidence! Net Wt. 16oz (1lb) 454g, Authentic Indian Product, Alternate Names: Amaranth flour, Amadana Flour, Rajgara ka Atta Rajgara Flour, also known as Amaranth Flour, is a gluten-free flour made by grinding the seeds of the Amaranthus plant, a nutrient-rich pseudo-grain. This flour is highly valued for its impressive nutritional profile, being an excellent source of protein, fiber, and essential minerals like calcium, iron, and magnesium. Rajgara flour is particularly popular in Indian cuisine, especially during fasting periods like Navratri, due to its sattvic nature and high energy content. Its nutty flavor and versatility make it a key ingredient in traditional recipes such as rotis, puris, and laddoos, as well as modern gluten-free baked goods like cookies and pancakes. Brand: Rani Brand Authentic Indian Products Item Weight: 16 Ounces Package Weight: 1 Pounds Number of Items: 1 Unit Count: 16.0 Ounce Package Dimensions:5 x 5 x 1 inches; 1 Pounds UPC: Manufacturer:Rani Foods Country of Origin:India