$0.99


Moderate-temperature cheese culture for making a variety of hard cheeses Makes Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby cheese Each packet will set up to 2 US gallons (7.6L) of milk Includes 5 packets This moderate-temperature cheese culture is added directly to milk for making a variety of hard cheeses including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby. This culture can also be used in other foods requiring a lactic fermentation such as Kimchi. Brand: New England Cheesemaking Supply Co. Number of Items: 1 Item Weight: 0.05 Pounds Size: 5-pk Number of Pieces: 5 Unit Count: 257.0 Fluid Ounces UPC: 798837437662 798837219053 Package Dimensions: 5 x 4 x 0.25 inches Item Weight: 0.8 ounces Item model number: COMINHKPR16632 Is Discontinued By Manufacturer: No Date First Available: November 8, 2011