MaMix Stainless Steel Baking Hand Crank Flour Sifter with 2 Wire Agitator 3 Cup

$0.99

MaMix Stainless Steel Baking Hand Crank Flour Sifter with 2 Wire Agitator 3 CupMaMix Stainless Steel Baking Hand Crank Flour Sifter with 2 Wire Agitator 3 CupMaMix Stainless Steel Baking Hand Crank Flour Sifter with 2 Wire Agitator 3 Cup

SIMPLE TOOL STRONG EFFECT -Rust-resistant stainess steel flour sifter for icing sugar, baking powder, cocoa or dusting surfaces for rolling pastry.Measurements are stamped both inside and outside of the sifter,easy to read. STAINLESS STEEL & FINE MESH - Durable stainless-steel construction,lightweight but strong.MaMix hand crank sifter with 2 wire agitator and stainless steel mesh screen,sifting is effortless and simple.when you turn the crank,the reasult is quickly sifts flour,allowing for light,delicate pastries and cake. CUTE COLOR & PREFECT SIZE - The classic crank design meet the fashion green color,A simple design that functions beautifully! 3 cup size is ideal for most sifting jobs.why not to share this finer sifter with your friends? SMOOTHLY HAND CRANK & EASY TO USE - Compared to hand squeeze sifter models,crank-style sifters using more smoothly and capturing.because your hand have to give strong strength to squeeze handles when working,especially tired of squeezing not a short time.Then you will find out that the lumps of flour and sugar can get left behind to clog the mesh screens when using squeeze handle models. EASY TO CLEAN & WARRANTY - Hand wash in warm with a brush or a cloth, soapy water,dry thoroughly.If you are not completely satisfied with our flour sifters , we will replace them or refund your money 100%. Material: Stainless Steel Color: Green Brand: MaMix Style: Classic Product Dimensions: 5.5"L x 5.2"W x 6"H Material: Stainless Steel Color: Green Brand: MaMix Style: Classic Product Dimensions: 5.5"L x 5.2"W x 6"H Is Dishwasher Safe: Yes Manufacturer: MaMix Item Weight: 7.4 ounces Item model number: 8541885946 Is Discontinued By Manufacturer: No Date First Available: April 20, 2017