Making Dough: Recipes and Ratios for Perfect Pastries

$7.47

Making Dough: Recipes and Ratios for Perfect Pastries

Perfect for chefs and home cooks alike, this baking cookbook proves you can dough it with 122 easy recipes for a wide range of delicious pastries. With clear instructions and helpful diagrams, chefs will learn how the ratio of just five ingredientsflour, butter, water, sugar, and eggscan be tweaked to bake a patisseries worth of delectable desserts and savory treats. Delectable recipes both savory and sweet for treats like Cheddar Bacon Biscuits, Root Vegetable Spiral Tarts, Cherry Cheesecake Danishes, and Salted Caramel clairs give plenty of tasty spins on the basic formulas. And with plenty of tips and tricks to up your baking game, its a snap to riff on the recipes and invent your own incredible pastries. Table of Contents Biscuit Dough Scone Dough Pie Dough Shortcrust Dough Sweetcrust Dough PteChoux Dough Brioche Dough Puff Pastry Dough Rough Puff Pastry Dough Croissant Dough Danish Dough Phyllo Dough Read more Publisher:Quirk Books; Illustrated edition (November 10, 2015) Language:English Hardcover:208 pages ISBN-10:1594748187 ISBN-13:89 Item Weight:2.05 pounds Dimensions:7.8 x 1.04 x 10.07 inches Best Sellers Rank: #957,482 in Books (See Top 100 in Books) #270 in Pie Baking (Books) #424 in Pastry Baking (Books) #548 in Christmas Cooking #270 in Pie Baking (Books) #424 in Pastry Baking (Books)