$0.99



Live culture, unpasteurized miso. Non GMO, organic whole soybean and organic barley. Koji fermented in the traditional manner by a Japanese miso maker since 1854. Traditional koji and microorganism culture fermentation breaks down proteins into amino acids and carbohydrates into sugars providing 5x the protective isoflavones compared to non-fermented soyfood. Perfect for miso soup, dressing, sauces and marinades. Brand: Eden Flavor: Mugi Miso (Organic WholeSoybean and Organic Barley) Item Form: Paste Package Information: Tub Number of Items: 1 Product Dimensions:4.5 x 3.5 x 3.5 inches; 12.1 ounces UPC: Manufacturer:Eden Foods Country of Origin:Japan