Natural Hog Sausage Casings 42‑44mm Edible Salted Sausage Casings for Making Bratwurst Bockwurst and Italian Sausages

$10.05

Natural Hog Sausage Casings 42‑44mm Edible Salted Sausage Casings for Making Bratwurst Bockwurst and Italian SausagesNatural Hog Sausage Casings 42‑44mm Edible Salted Sausage Casings for Making Bratwurst Bockwurst and Italian SausagesNatural Hog Sausage Casings 42‑44mm Edible Salted Sausage Casings for Making Bratwurst Bockwurst and Italian Sausages

Specification: Item Type: Hog Sausage Casings Material: Salted Hog Sausage Casings Gross Weight: 672g/1.5lb Features: 1SPECIFICATION: Hog sausage casings are 4244mm/1.651.73in in diameter, large diameter is easy to fill sausage, please check the size before you buy. 2DURABLE: Natural hog sausage casings are strong and durable, not easy to break when filling sausage, and clean and easy to store, can meet your needs. 3SALTED: Natural sausage casings are salted to ensure that it does not spoil for a long time, so it has a long shelf life when stored properly. 4EASY TO USE: Salted sausage casings remember to wash the salt before use, wash and dry it and you can start filling the sausage. 5SUITABLE: Natural casings can be used to make Polish sausage, summer sausage, smoked sausage, liverwurst and dry cured pepperoni, German salami, meat sausage. Package List: 1 Bag x Hog Sausage Casings