$10.80

The higher protein content creates a chewier texture, higher rise and crispy crust The deep, hearty and distinctive flavor of rye has made it popular throughout history and it remains a staple in Eastern European countries and Scandinavia, where it can withstand the cold weather conditions better than other grains Good source of fiber Surprisingly versatile: give Organic Dark Rye Flour a try in pancakes, waffles, cookies, pie crust, crackers, muffins, stollen, cakes and even pizza crust Experience goodness in every grain with Bobs Red Mill Organic Dark Rye Flour, a rich, full-bodied whole grain flour. Stone ground from organic dark rye berries to retain all the fiber and nutrients of the bran and germ, this flour delivers a deep, earthy flavor that has made rye a staple in traditional breads across Europe and beyond. Its an excellent choice for homemade rye bread, pumpernickel, crispbread and other hearty baked goods. A good source of fiber, rye flour helps create a dense, moist texture and enhances the flavor of your recipes. Use it in pancakes, crackers and even pizza crust for a unique, flavorful twist. The distinctive taste and versatility of dark rye make it a must-have for adventurous bakers, or try blending it with wheat flour for a lighter taste and texture. For homemade perfection, every time, stock your pantry with Bobs Red Mill Organic Dark Rye Flour. Non-GMO Project Verified. Brand: Bob's Red Mill Item Weight: 5 Pounds Allergen Information: Rye Specialty: Organic Package Weight: 2.42 Kilograms Is Discontinued By Manufacturer:No Product Dimensions:9.5 x 5.2 x 8.2 inches; 5 Pounds Item model number:P101342 Manufacturer:Bob's Red Mill Natural Foods, Inc. Country of Origin:USA