USDA Certified Organic Buckwheat Groats - Grown and Packed in the USA
Batch Tested and Verified Gluten Free
No Preservatives, No Artificial Ingredients, and Excellent Rice Replacement
Can be toasted, roasted, steamed, boiled, ground into a flour or simply used raw.
Great substitute in recipes that call for rice or whole grains!
## Product Description
About our Organic Hulled Buckwheat Groats:
Despite its name, buckwheat is not wheat, nor is it even a grain. Rather, its a seed related to rhubarb. Anthonys Organic Hulled Buckwheat Groats are certified gluten-free and free from GMOs.
Use in recipes for a great mild taste and texture as well as protein, fiber, B vitamins, and trace minerals. You can sprout buckwheat groats for additional benefits.It is a great replacement for recipes that use rice and grains in pilafs, salads and more!
Our USDA Organic Buckwheat Groats are certified organic by California Certified Organic Farmers (CCOF) and batch tested verified Gluten-Free by Celiac Spruce Association (CSA).
Gluten-free- Anthonys Organic Buckwheat is certified gluten-free. Buckwheat is not actually a grain; its a seed that is related to rhubarb.
High in nutrients- Containing B vitamins and trace minerals, buckwheat is a nutritious and delicious addition to your diet.
More protein than most grains- There are 6 grams of protein per serving of Anthonys Organic Hulled Buckwheat Groats. Buckwheat contains more protein that many grains.
Beneficial fiber- The fiber in buckwheat can be helpful for digestion and more. Some of the fiber is resistant fiber, which can have benefits like lowering blood sugar and food cravings.
Is Discontinued By Manufacturer:No
Package Dimensions:10.9 x 7.3 x 3.8 inches; 5 Pounds
UPC:
Manufacturer:Anthony's Goods
Best Sellers Rank: #1,738 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #1 in Dried Buckwheat
#1 in Dried Buckwheat
Customer Reviews: 4.7 out of 5 stars 2,435 ratings
Weight: 5 Pounds
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</p><p><span>Buckwheat Gingersnaps</span></p> <p>Ingredients:</p> <ul> <li><span>3/4 cup Anthony's Buckwheat Groats</span></li> <li><span>3/4 cup Anthony's Coconut Sugar</span></li> <li><span>1/3 cup Anthony's Coconut Oil or butter</span></li> <li><span>1/3 cup almond milk</span></li> <li><span>1/2 cup Anthony's Almond Flour</span></li> <li><span>3 tablespoons Anthony's Collagen Peptide Powder</span></li> <li><span>1-1/2 teaspoon Anthony's Ground Ginger</span></li> <li><span>1 teaspoon cinnamon</span></li> <li><span>1/4 teaspoon salt</span></li> <li><span>1/2 teaspoon baking soda</span></li> <li><span>Anthony's Cane Sugar, for coating</span></li> </ul> <p>Instructions:</p> <ol> <li><span>Place buckwheat groats in a food processor and process until powdery.</span></li> <li><span>Preheat oven to 350° Fahrenheit and grease a baking sheet.</span></li> <li><span>Cream together the coconut sugar and coconut oil.</span></li> <li><span>Add almond milk and mix well.</span></li> <li><span>Add ground buckwheat, almond flour, collagen peptide powder, ginger, cinnamon, salt, and baking soda; mix well.</span></li> <li><span>Form tablespoonfuls of dough in balls and roll in cane sugar.</span></li> <li><span>Transfer to baking sheet.</span></li> <li><span>Bake for 15 minutes.</span></li> <li><span>Cool completely before removing from baking sheet.</span></li> </ol>
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</p><p><span>Buckwheat Superfood Cereal</span></p> <p>Ingredients:</p> <ul> <li><span>2 cups Anthony's Buckwheat Groats</span></li> <li><span>1/2 cup Anthony's Blanched Almond Flour</span></li> <li><span>1/2 cup Anthony's Coconut Milk Powder</span></li> <li><span>1/4 teaspoon salt</span></li> <li><span>1/4 cup Anthony's Coconut Oil, melted</span></li> <li><span>1/4 cup Anthony's Cane Sugar</span></li> <li><span>1/4 cup water</span></li> <li><span>1/2 teaspoon Anthony's Xanthan Gum</span></li> <li><span>2 teaspoons psyllium husk powder</span></li> <li><span>1 tablespoon Anthony's Maqui Berry Powder</span></li> <li><span>3 tablespoons Anthony's Collagen Peptide Powder</span></li> </ul> <p>Instructions:</p> <ol> <li><span>Preheat oven to 400° Fahrenheit and grease a large baking sheet.</span></li> <li><span>In a mixing bowl, combine buckwheat groats, almond flour, coconut milk powder, and salt; mix well.</span></li> <li><span>In another bowl, combine coconut oil, cane sugar, water, xanthan gum, psyllium husk powder, maqui berry powder, and collagen; mix well.</span></li> <li><span>Pour wet ingredients into dry ingredients and mix very well.</span></li> <li><span>Press dough out 1/8" to 1/4" thick on prepared baking sheet.</span></li> <li><span>Bake for for 10-13 mins.</span></li> <li><span>Cool and break into pieces.</span></li> <li><span>Store in an airtight container in the pantry until ready to serve with milk of choice.</span></li> </ol>
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</p><p><span>Brownie Cookies</span></p> <p>Ingredients:</p> <ul> <li><span>3/4 cup Anthony's Coconut Sugar</span></li> <li><span>3/4 cup Anthony's Buckwheat Groats</span></li> <li><span>1/3 cup Anthony's Cocoa Powder</span></li> <li><span>1/2 cup Anthony's Blanched Almond Flour</span></li> <li><span>1/4 teaspoon salt</span></li> <li><span>1/3 cup butter</span></li> <li><span>1 egg</span></li> <li><span>2 tablespoons Anthony's Cacao Nibs</span></li> </ul> <p>Instructions:</p> <ol> <li><span>Preheat oven to 350° Fahrenheit and grease a baking sheet.</span></li> <li><span>Add the coconut sugar to a food processor and process until powdery.</span></li> <li><span>Add buckwheat groats and process until powdery.</span></li> <li><span>Add cocoa powder, almond flour, salt, butter, and egg; process until well mixed.</span></li> <li><span>Add cacao nibs and pulse just until mixed in.</span></li> <li><span>Transfer to a mixing bowl and chill for about an hour.</span></li> <li><span>Form dough into balls using tablespoon-sized portions.</span></li> <li><span>Arrange on prepared baking sheet and flatten out a bit.</span></li> <li><span>Bake for 15 minutes.</span></li> </ol>
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